Chunky avocado, lime, white onion, serrano chile, tomato confit, served with chips

Sweet corn, truffle gouda mornay, queso fresco, grana padano, black truffle, crispy tortilla chips

Roasted onions and poblanos, garlic cream, queso oaxaca, served with housemade sourdough tortillas

Charred tomatillos, onion and chiles, infused with coffee, crispy tortilla chips

Leche de tigre, coconut, lemon grass, mango, bay scallop, tuna, wild caught white fish, grapefruit, habanero, red onion

Argentinian red shrimp, charred aguachile, sesame oil, ponzu, onion, cucumber, avocado, aioli, habanero

Raw on the half shell

Smoky tomato sauce, infused with mezcal

Seared & smoked wagyu ribeye, served over miso hominy porridge, ponzu butter sauce, charred asparagus and cambray, served with a side-car of homemade salsas, sauces and pickles and (4) housemade sourdough flour tortillas

Beef birria, truffle gouda, queso oaxaca, footlong corn tortilla, avocado salsa, slaw

Seared akaushi wagyu ribeye, housemade sourdough flour tortilla, griddled cheese, charred onion, potato batonettes

Picanha steak, bacon-wrapped banana pepper stuffed with queso fresco, housemade sourdough flour tortilla

Chef’s choice wild caught white fish, masa tempura fried, pickled red cabbage, salsa negra, burnt lemon, house made blue corn tortilla

Heritage pork belly, glazed with sorghum adobo, avocado mousse, chirmol, grilled pineapple, pickled red onion, cilantro, housemade sourdough flour tortilla

Urban gourmet oyster mushrooms marinated in adobo, pickled red cabbage, xnipec, housemade blue corn tortilla

Stuffed with potato, shredded chicken picadillo, covered in a creamy tomatillo sauce, brûléed cheese, cotija, sour cream, red onion, cilantro

A traditional nayarita recipe, seared jumbo shrimp in a butter sauce infused with citrus, chile and garlic, served with coconut carolina gold rice

Coffee mousse, licor 43 butterscotch, chocolate amaranth cookie, vanilla-bean ice cream, mezcal cold-foam

Popcorn custard, saffron caramel, candied orange & popped sorghum crunch, double barrel reposado

Coconut meringue, lime sorbet, passionfruit and miso cremeux, caipirinha infused pineapple