We open with a spark. A teaser. A taste of what’s to come. These first bites are bold, bright, and made to be shared—an opening scene to draw you in and bring you together.
Guacamole GF
Chunky avocado, lime, white onion, serrano chile, tomato confit, served with chips
$15
Truffle Corn Dip
Sweet corn, truffle gouda mornay, queso fresco, grana padano, black truffle, crispy tortilla chips
$17
Rajas Con Crema GF
Roasted onions and poblanos, garlic cream, queso oaxaca, served with housemade sourdough tortillas
$16
Salsa Robusta GF
Charred tomatillos, onion and chiles, infused with coffee, crispy tortilla chips
$12
Papas Doradas
Crispy kennebec potatoes, grana padano, serrano buttermilk ranch
$14
Laminas de Beef GF
Seared tenderloin carpaccio, ponzu, red onion, purslane, avocado mousse, chipotle mayo, served with blue corn tortilla puffs
$26
Con Tortillas
Our ode to tacos: from the familiar classics to the bold new creations. Fresh tortillas packed with flavor and folded with care—and just a little mischief.
Locally made corn tortillas, traditional street-style tacos, choice of skirt steak, grilled sinaloan chicken, or house recipe chorizo, served with red and green salsa
$18
Oysters
Locally sourced 6/$18 | 12/$32
BICHI GF
Raw on the half shell
MADONNA GF
White chocolate emulsion and caviar
BLOoDY GF
Smoky tomato sauce, infused with mezcal
GOLDEN
Fried oysters, pickled slaw, habanero mayo
Con Tostadas
Inspired by the sun-soaked Mexican coast, where the air smells of salt and citrus. These chilled dishes—served with crackers and tostadas—are light, bright, and perfectly refreshing.
The following items are served with tostadas, seasonal chips and crackers
*Ceviche Tropicoso GF
Leche de tigre, coconut, lemon grass, mango, hokkaido scallop, tuna, hamachi, grapefruit, serrano, red onion
Green aguachile, jalapeño, cucumber, avocado, red onion, aioli
$24
OptimaCena
The heart of the meal—larger plates, prepared with purpose—meant for those who wish to savor life’s richness and depth.
ENCHILADAS SUIZAS GF
Stuffed with potato, shredded chicken picadillo, covered in a creamy tomatillo sauce, brûléed cheese, cotija, sour cream, red onion, cilantro
$22
*14OZ AKAUSHI WAGYU RIBEYE
Seared & smoked wagyu ribeye, served over miso hominy porridge, ponzu butter sauce, charred asparagus and cambray, served with a side-car of homemade salsas, sauces, pickles and 4 housemade sourdough flour tortillas
$78
*ELEGANTE/48 DAY DRY AGED IN MEZCAL
Seared & smoked wagyu ribeye, served over miso hominy porridge, ponzu butter sauce, charred asparagus and cambray, served with a side-car of homemade salsas, sauces, pickles and 4 housemade sourdough flour tortillas
Slow cooked lamb ribs, charred squash and black lime barbecue, fresh herbs
$28
CAMARONES KORA GF
A traditional nayarita recipe, seared jumbo shrimp in a butter sauce infused with citrus, chile and garlic, served with coconut rice
$40
KAN-KAN CARNITAS
Sous vide in mexican tea and flash fried, chicharron chile crunch, mezcal infused caramel, served with a side-car of homemade salsas, sauces and pickles, 4 housemade sourdough flour tortillas
$65
Postremus
You didn't think the story was over already did you?Let's end on a note of sweet indulgence.These are for the lovers and the lingerers.The ones who know there's always room for one morebite... One more chapter...
