A LEFT COAST LATINO LENS

Left Coast Latino is the perspective through which Mi Cariño explores the intersection of Mexican and Latin American traditions with the multicultural creativity and energy of the West Coast, particularly Los Angeles. It comes to life through regional flavors and modern technique, as well as in the cocktails, music, art and atmosphere, honoring where these influences come from while leaving room for interpretation and discovery.

Led by Executive Chef Héctor González-Mora, the menu brings this perspective to life through bold, scratch-made dishes, handmade tortillas, coastal seafood and composed entrees rooted in regional Mexican and Latin American flavors. Behind the bar, Beverage Director Henry Schmulling extends the story through cocktails and a deeply curated agave spirits program built around exploration and discovery.

Explore the Menus Discover the Mezcalería

THE BAR

The heart of the room. Remington Brass quartz catches the light with warm browns, deep charcoal and free-flowing brass alloy, set against handmade Bauhaus-style cement tile and hand-hewn terra-cotta. Designed as the visual anchor of the mezcalería, the bar puts Mi Cariño’s deeply curated agave collection at center stage and creates a setting made for exploration, conversation and one more pour.

THE mural

Art above the action. A graphic fabric mural by Sacramento-based artist Cheyanne Randall creates a bold focal point above the open kitchen. Its vivid, character-driven presence reflects the cinematic influences woven throughout Mi Cariño, turning the kitchen into another scene within the story.

THE DETAILS

It’s all in the details. Custom belt-buckle chairs and warm wood tones bring character and craft to the room, softened by flowing curtains, candlelit tables and lighting designed to grow moodier as the evening unfolds. Together, the details create a space that feels layered and cinematic but still intimate enough to settle in and stay awhile.

AT THE TABLE

Made to be part of the experience. Handmade Haand Ceramics from Burlington, North Carolina set the stage for each dish and pour, from thoughtfully selected plateware to clay copitas and molcajetes. It’s one more example of how every detail at Mi Cariño was considered, down to what the food and drinks are served in.

THE SOUNDTRACK

The soundtrack is part of the scene. Live DJs set the tone on Thursday, Friday and Saturday nights, while curated cultural playlists carry the story through the rest of the week. The music shifts with the room, bringing energy, texture and a sense of place to the evening without losing the intimacy that makes you want to sit and stay awhile.